So what have the Cochonets been eating recently?
Quick Chili w/roasted potatoesLooks like the cold weather is forcing great minds to cook alike: go check out Aimée's chili recipe!
Wednesday Dinner: chili and oven roasted thyme potatoes
Wednesday Lunch: bagels and the over-parsniped soup from the weekend (thanks Sarah, I thinned it with milk and it helped a lot)
Tuesday Dinner: roasted veggie salad on raddichio.
Tuesday Lunch (with Sarah!): mixed plate (poached chicken, poached egg, broccoli and salad)
Monday Dinner: roasted veggie salad (you didn't actually think I wasn't going to repeat myself at least once, did you?)
Monday Lunch: sauté de veau with whole wheat rottini and broccoli, courtesy of MC
So there you have it, the whole recap!
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2 comments:
Mmm, sounds good! I'm impressed, you cook so healthy. Repeats are standard around here, too.
Dearest,
One thing i really like in my chili is a few tablespoons of cocoa (love the yummy Camino brand). It really gives a nice depth alongside the cumin and chili powder.
PS: The link to my blog is faulty:)
PPS. love that i got special punctuation for having lunch with you!
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