So there are rarely ressources, specially cooking ones, that are "no brainers" for me. My only exception until now, was Marcella Hazan. However, on my sister's recommendation, I started perusing Smitten Kitchen's site with a little bit more interest.
And OMG. The results! The boozy french toast is almost a weekly weekend occurence; the mac n' cheese is on meal plan heavy rotation; the banana bread has eclipsed my old stained recipe from lord knows where; and well, the pictures are stunning and the writing is hypnotic.
So there, my new favorite. Thought I'd share with you.