smitten by the smitten

So there are rarely ressources, specially cooking ones, that are "no brainers" for me. My only exception until now, was Marcella Hazan. However, on my sister's recommendation, I started perusing Smitten Kitchen's site with a little bit more interest.
And OMG. The results! The boozy french toast is almost a weekly weekend occurence; the mac n' cheese is on meal plan heavy rotation; the banana bread has eclipsed my old stained recipe from lord knows where; and well, the pictures are stunning and the writing is hypnotic.
So there, my new favorite. Thought I'd share with you.