Summer Picnics

Yet another GREAT Bittman 101 Guide. Brought to you by the kind folks here.
Here are a couple teasers:

• 83: Fry chopped bacon until half done; add strips of boneless chicken and cook until done; pack. Take pitas, chopped seeded tomato, avocado, sliced red onion and shredded romaine. Assemble sandwiches in situ; dress with olive oil and cheap vinegar.
• 38: Combine cooked Arborio rice with thin pesto, peas, toasted pine nuts, salt and pepper.

I dare you not to check it out!